1. I’m back with something new…

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    April 1, 2020 by Jason Rice MD

    Wow. It’s been almost five years since I’ve posted anything. Hard to believe. Today’s post will be something a little …
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  2. Smoking a Chuckie

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    October 11, 2015 by Jason Rice MD

    I’ve smoked many pork shoulders over the past few years. Enough that I feel like I can do it on …
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  3. Chilean Sea Bass with Grapefruit, Mango and Avocado Relish

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    May 6, 2015 by Jason Rice MD

    I can’t even remember the last time I posted something, but I’m sure it’s time I got my act together …
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  4. Bacon-Wrapped Pork Filets

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    November 14, 2014 by Jason Rice MD

    If you’re a regular reader of this blog, then you probably know that pork tenderloin is one of my go-to …
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  5. Apple Sausage and Red Cabbage

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    September 30, 2014 by Jason Rice MD

    I’ve done a post on sausage and sauerkraut in the past. While this is one of my favorite simple comfort …
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  6. Beef Stew: A Few New Thoughts

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    September 18, 2014 by Jason Rice MD

    I’ve done a few stew posts in the past – Mediterranea beef and lamb stew, beef and pork stew with …
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  7. Have a Pita Pizza

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    August 27, 2014 by Jason Rice MD

    Our little guy first sampled these delicious pita pizzas at a friend’s house, and now we are making them at …
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  8. The Perfectly Grilled Steak

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    August 14, 2014 by Jason Rice MD

    I realize that I haven’t written in a while. I apologize. Lots going on. To make up for my absence, …
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  9. BBQ Ribs, Beer Brats, Chorizo Links and Corn on the Cob

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    June 20, 2014 by Jason Rice MD

    Despite my earlier post on barbecuing ribs, I have gotten in some significant practice, and felt it was time for …
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  10. Mini Chicken Meatloaves Smoked on the Grill

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    June 18, 2014 by Jason Rice MD

    Since the beginning, mini meatloaves have been a recurring dish on this blog. Anything that can be made in a …
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© Jason Rice and "Eats For All Ages" - 2012 to present. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author is strictly prohibited. Excerpts and links may be used provided that full credit and citation is given to Jason Rice and/or "Eats For All Ages" with appropriate links or direction to the original content being used.
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